Great pairing with juicy and aromatic meats, lamb, beef and pork. Excellent with grilled or barbecue meats. Excellent with medium-aged cheeses.
serving temperature
Suggested wine serving temperature: 16-18°C
The grapes are harvested manually when fully ripe, removed from the stems and pressed paying close attention to the grape, respecting its integrity. Alcoholic maceration takes place into small stainless steel tanks at a controlled temperature of 25-26 C° for a period of 15 days. Once fermentation is complete, the skins are separated from the wine which ages for a couple of months in oak tonneaux and subsequently for another 15 months in steel tanks before being bottled.
Aged for 6 months in the bottle before marketing.
Suggested wine serving temperature: 16-18°C
Tenuta Maddalena S.S. Società Agricola
Strada Tibassi 12/a, 46049 Volta Mantovana MN
Tel. +39 0376 83323
E-mail: info@tenutamaddalena.it
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